Stagionello and the Cuomo Method: Innovation Never Stops. The Next Frontier Starts with Proteins. From meat maturation to dry curing fish. Today, the R&D team led by Dr. Alessandro Cuomo is opening a new chapter, aimed at the restaurant industry, hospitality and nutraceutical applications. There are companies that innovate to meet the needs of the […]
Meat quality improvement indexes through the “maturation” process with systems and innovative pH-controlled maturation methods, the “Cuomo Method”. Each piece butchered, regardless of the cut, is presented to the customer as a unique work of art. The comparison that lends itself easily to an overview in a meat shop is the juxtaposition of a single […]
Protagonist at the international trade fair Host 2019 in Milan was the inventiveness of Made in Italy, together with the race to obtain the licenses for production and marketing of Italian machinery and technologies: this has also happened for Alessandro Cuomo’s invention of the device and method for food maturation at a safe and naturally […]